1. Preheat oven to 350 degrees F (175 degrees C).

2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until blended well.

3. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides.

4. Crimp edges of the dough around the perimeter.

5. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg.

6. Sprinkle over apples and spread evenly.

7. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture.

8. Put pie in the oven for 45 minutes.

Serves approximately 8 people

Note: juice might spill over while baking.