Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a pan.
3. in a small bowl mix the following:
   • Crackers
   • melted butter

   after mixing add to the greased pan to fill the bottom of it

   in a large bowl mix the following:

   • cream cheese
   • sugar

   until mixed smoothly then add the following:

   • milk
   • eggs “one at a time”
   • sour cream
   • vanilla
   • flour

   pour on the crust in your pan

4. Bake for 1 hour (60 minutes) then turn off the oven and let it cool with the oven door closed this will take around 5 hours then chill in the refrigerator for serving

the reason to keep it in the oven is to prevent the cheese cake from cracking

Important Notes:

• overbeating will cause the cheesecake to crack
• Beat cream cheese with sugar only until smooth then the rest with a wooden spoon if possible