Desserts with Kaffak

Decadent Chocolate Cake

Desserts with Kaffak — Sun, 13 Dec 2009 13:33:02 +0000

Combine all dry ingredients and then combine into large mixing bowl with the rest of ingredients except for water.
Add boiling water and stir.

Put into greased 9 x 13 (22.86 X 33.02) cake pan that has been greased and floured.

Bake at 350 F “180 C” (gas mark 4) for around 40 minutes.

Easy No Eggs Sponge Cake

Desserts with Kaffak — Thu, 10 Dec 2009 05:00:49 +0000

Mix flour, baking powder, baking soda, cocoa powder and sugar.
Pour condensed milk in a bowl.
Add butter and beat well till smooth.
Add milk. Make sure you stir the cake mixture in one direction only as this will incorporate
more air and make the cake lighter.
Keep beating the mixture for 7-8 minutes.
mix gently till smooth.
Pour into a greased cake tin.
Pre-heat oven to 300 F “150 C” (gas mark 2)
bake at 250 F “120 C” (gas mark 1) until done, around 45 minutes.
Cool completely before frosting.

Chocolate Chip Pecan Pie

Desserts with Kaffak — Wed, 09 Dec 2009 05:00:44 +0000

In a mixing bowl beat eggs, sugar, corn syrup and vanilla.
Add butter and milk well.
Stir in pecans and chocolate chips.
Pour into pie shell.
Bake at 350 F “180 C” (gas mark 4) for 50-55 minutes or until set.
Top with ice cream if desired.

Brownie Honeymoon Cake

Desserts with Kaffak — Tue, 08 Dec 2009 04:33:55 +0000

Melt butter and allow to cool.
Beat the eggs, sugar, and applesauce together.
Fold in flour, salt, cocoa, and baking soda.
One at a time, add cool butter, then vanilla. .
At this point, you can add your choice of extras – choose from white chocolate bits, raisins, diced candy bars, chocolate chips, whatever suits your tastes.
Pour into a 9 X 13 inch (22.86 x 30.48 cm) pan that you have greased and floured.
Bake at 350 “180 C” (gas mark 4) for 20 minutes.

Apple Pie

Desserts with Kaffak — Mon, 30 Nov 2009 16:15:50 +0000

1. Preheat oven to 350 degrees F (175 degrees C).

2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until blended well.

3. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides.

4. Crimp edges of the dough around the perimeter.

5. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg.

6. Sprinkle over apples and spread evenly.

7. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture.

8. Put pie in the oven for 45 minutes.

Serves approximately 8 people

Note: juice might spill over while baking.

Simple Chocolate Mousse

Desserts with Kaffak — Sun, 29 Nov 2009 16:06:30 +0000

1. Grind chocolate chips in a blender.

2. Add boiling water and blend to melt the chocolate.

3. Add and blend well egg yolks, one at a time.

4. In a medium bowl, beat egg whites until stiff peaks form.

5. Add egg whites into chocolate mixture gently.

6. Pour the mousse into the serving glasses and chill in refrigerator until set.

Serves approximately 7 people

Chocolate Fudge Cupcakes

Desserts with Kaffak — Fri, 27 Nov 2009 06:15:27 +0000

1. Preheat oven to 325 degrees F (165 degrees C).

2. Line 24 muffin cups with paper liners.

3. In the top of a double boiler, melt together chocolate and butter. until mixture is melted and smooth. Remove from heat and allow to cool until warm.

4. Mix flour and sugar together into a large bowl, add in eggs one at a time. add in chocolate mixture, vanilla extract and pecans.

5. Fill muffin cups 2/3 full.

6. Bake in the preheated oven for 25 minutes. Do not over bake.

7. leave to cool then and enjoy

Cheesecake Cupcakes

Desserts with Kaffak — Fri, 27 Nov 2009 06:03:57 +0000

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix together the cream cheese and 1 cup of sugar, eggs (one at a time), 1 teaspoon of vanilla extract.

3. Spoon into cupcake pans to fill about 2/3 to 3/4 full.

4. Bake for 30 minutes in the preheated oven, until golden brown.

5. Remove from the oven and cool for 5 minutes.

6. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and 1 teaspoon vanilla until smooth.

7. Add to the top of each cupcake.

8. Return to the oven and bake for an additional 5, until set.

9. Do not remove cupcakes from the pan until they are completely cool.

Apples and Bananas Cupcakes

Desserts with Kaffak — Fri, 27 Nov 2009 05:46:54 +0000

1. Preheat oven to 375 degrees F (190 degrees C).

2. Grease and flour muffin cups.

3. Mix together the flour, baking soda, salt, cinnamon.

4. In a large bowl, mix together the butter and sugar until light and fluffy.

5. Beat in the eggs one at a time, then stir in the vanilla.

6. Beat in the flour mixture, mixing just until incorporated.

7. Add in the mashed bananas and shredded apples.

8. Fill each muffin cup half full.

9. Bake in the preheated oven for Approximately 20 to 25 minutes

Allow to cool then you are ready to go

Chocolate Fudge for dummies

Desserts with Kaffak — Sat, 21 Nov 2009 02:37:06 +0000

Directions

1. In a saucepan, over low heat, melt chocolate chips with condensed milk then add the salt.

2. Remove from heat; stir in vanilla and the optional nuts

3. Spread evenly into wax paper or something to cool in shaped as you like. Chill for approximately 2 hours or until firm. noting that it will stick so suggesting a non sticking pan or something that you will be comfortable with

4. when cool place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

let us know how did it go with you