In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and milk well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 F "180 C" (gas mark 4) for 50-55 minutes or until set. Top with ice cream if desired.

1. Preheat oven to 350 degrees F (175 degrees C). 2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until blended well. 3. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. 4. Crimp edges of the ...