Combine all dry ingredients and then combine into large mixing bowl with the rest of ingredients except for water. Add boiling water and stir. Put into greased 9 x 13 (22.86 X 33.02) cake pan that has been greased and floured. Bake at 350 F "180 C" (gas mark 4) for around 40 minutes.

Mix flour, baking powder, baking soda, cocoa powder and sugar. Pour condensed milk in a bowl. Add butter and beat well till smooth. Add milk. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Keep beating the mixture for 7-8 minutes. mix gently till smooth. Pour into a greased cake tin. Pre-heat oven to 300 ...

In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and milk well. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 350 F "180 C" (gas mark 4) for 50-55 minutes or until set. Top with ice cream if desired.

Melt butter and allow to cool. Beat the eggs, sugar, and applesauce together. Fold in flour, salt, cocoa, and baking soda. One at a time, add cool butter, then vanilla. . At this point, you can add your choice of extras – choose from white chocolate bits, raisins, diced candy bars, chocolate chips, whatever suits your tastes. Pour into a 9 X 13 inch ...